Now that restaurants are closed for dinner dine-in, lunch tasting menus are our best options 🤩 Helmed by Chef Agustin Balbi, the restaurant name Andō has meanings in both Spanish and Japanese, reflecting the interesting Spanish- and Japanese-inspired cuisine created by @agux1988 🙌🏻.
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We tried the 5-course express lunch menu ($588 + 10%) and were impressed by the light and alluring flavors of the dishes! ✨❤️
1) Yellow pineapple tomatoes with burrata, Japanese mango (kristal caviar +$280)
2) Almond cream with Ebi and razor clams 🦐
3) Quail in miso purée4) Rice caldoso with abalone, chorizo
5) Hibiki creme caramel with milk ice cream - this dessert blew me away! 🍮🍦
Congrats @ando.hkg @jiagroup @alanyeungkit @yennwong @jiagrouphk on this exciting new gem in town!
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